HUA PEI HU QING（Vibrio）

Main Ingredient：

Multiple strains of Vibrio parahaemolyticus phages, Vibrio harveyi phages, Vibrio alginolyticus phages. Titer concentration: 1011pfu/ml.

Principle:

◼ Specificity: Only the corresponding host bacteria are lysed without destroying the normal flora, and it can be widely used in aquaculture.

◼ Highly efficient bactericidal: It takes effect in 2 hours, quickly kills pathogenic bacteria such as Vibrio vulnificus, Vibrio flavescens, and

luminous bacteria, and releases a large number of bacteriophages.

◼ Safe and no residue: After sterilization, there are no nutrients, and they are naturally excreted from the body.

◼ No drug resistance: The host bacteria do not develop drug resistance, and it is effective against pathogenic bacteria such as Vibrio vulnificus, Vibrio flavescens and luminous bacteria.

◼ Synergistic with other drugs: antibiotics, probiotics, antimicrobial peptides, oligosaccharides, etc.

Product Features:

◼ Rapid bactericidal, for the prevention and treatment of early mortality syndrome (EMS) or acute hepatopancreatic necrosis disease (AHPND) of shrimp caused by pathogenic bacteria such as Vibrio vulnificus, Vibrio flavescens, and luminous bacteria.

◼ Reducing the symptoms of shrimp such as red body, red antennae, red tail and Early Mortality Syndrome caused by Vibrio, improve survival rate, and reduce breeding risks.

◼ Only harmful Vibrio is killed, without the beneficial bacteria in shrimp and water.

Specification: 250ml/ bottle